Kong Long’s menu offers a delightful fusion of flavors that cater to a variety of tastes. As a fan of Asian cuisine, I was eager to explore the wide selection, and it certainly didn’t disappoint.
Starting with the Appetizers, you can’t go wrong with their crispy Spring Rolls (2 pieces) – a perfect balance of crunchy exterior and flavorful filling. The Roast Pork Egg Roll (1 piece) is another great choice, packed with savory roast pork, wrapped in a golden, crispy shell.
For the Chicken lovers, Kong Long serves up delicious options like Chicken with Snow Peas and Chicken with Broccoli. The snow peas provide a nice crunch, complementing the tender chicken, while the broccoli version brings a hearty, healthy feel to the table, perfectly seasoned.
The Seafood section is just as impressive, especially if you're into a little bit of crunch with your shrimp. The Shrimp with Cashew Nuts offers a wonderful mix of crispy shrimp and the rich, nutty flavor of cashews. Meanwhile, the Shrimp with Mushroom is a flavorful pairing, with the mushrooms adding an earthy depth to the sweet shrimp.
If you’re craving something tangy and vibrant, the Sweet and Sour dishes are sure to hit the spot. Their Sweet & Sour Pork and Sweet & Sour Chicken both deliver that perfect balance of sweet and tangy sauce, enveloping the crispy meat in a delicious, zesty glaze.
To wrap it all up, the Soups are comforting and flavorful. The Wonton Soup is light and soothing, with delicate dumplings that burst with flavor, while the Egg Drop Soup is a warming, silky broth that’s a great start to any meal.
Overall, Kong Long’s menu delivers a variety of flavors that are sure to please anyone looking for an authentic yet exciting meal.